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Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.
Ingredients
- 1 teaspoon instant coffee granules
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 6 tablespoons butter
- 1 ½ teaspoons vanilla extract
- 5 cups confectioners' sugar
Directions
Step 1
Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13×9 inch sheet cake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 15% |
| Cholesterol12mg | 4% |
| Sodium33mg | 1% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber0g | 1% |
| Total Sugars37g | |
| Protein0g | |
| Calcium8mg | 1% |
| Iron0mg | 1% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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