These cookies are a step above any you have ever tasted.
Ingredients
- ¾ cup blanched slivered almonds
- 1/3 cup instant coffee granules
- 2 tablespoons hot water
- 2 2/3 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 ¼ cups white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Toast almonds in oven for 10 minutes or until brown.
Step 3
Dissolve coffee in 2 tablespoons hot water. In a separate small mixing bowl mix flour, baking soda and salt.
Step 4
Beat butter and sugar in an electric mixer at a medium speed until fluffy. Pour coffee, vanilla and eggs into the butter mixture; mix well. Reduce mixer's speed to low and slowly pour flour mixture into the butter mixture.
Step 5
Fold chocolate chips and almonds into the dough. Drop dough by teaspoonfuls onto an ungreased cookie sheet, 3 inches apart.
Step 6
Bake for 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 112 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 13% |
Cholesterol13mg | 4% |
Sodium61mg | 3% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 3% |
Total Sugars9g | |
Protein2g | |
Calcium8mg | 1% |
Iron0mg | 2% |
Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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