Coffee Cake

Coffee Cake

This recipe is a favorite of my father’s, especially on Father’s Day.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
24 servings
Servings:
24

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • ¾ cup vegetable oil
  • 4 eggs
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup chopped walnuts
  • 2 teaspoons ground cinnamon

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch casserole dish.

Step 2
Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.

Step 3
Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.

Step 4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

Nutrition Facts (per serving)

255
Calories
14g
Fat
31g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 255
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 11%
Cholesterol33mg 11%
Sodium220mg 10%
Total Carbohydrate31g 11%
Dietary Fiber1g 3%
Total Sugars22g
Protein3g
Vitamin C0mg 1%
Calcium60mg 5%
Iron1mg 4%
Potassium79mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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