This recipe is a favorite of my father’s, especially on Father’s Day.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- ¾ cup vegetable oil
- 4 eggs
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup chopped walnuts
- 2 teaspoons ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch casserole dish.
Step 2
Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
Step 3
Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 255 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat2g | 11% |
Cholesterol33mg | 11% |
Sodium220mg | 10% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 3% |
Total Sugars22g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium60mg | 5% |
Iron1mg | 4% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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