Coffee Butter Frosting

Coffee Butter Frosting

This coffee buttercream frosting is such a treat for coffee lovers! With its delicious mocha taste, it’s perfect with chocolate, caramel, or white cakes.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 cups
Servings:
16

Ingredients

  • 1 ½ cups powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1/3 cup unsalted butter, softened
  • 1 tablespoon strong brewed coffee

Directions

Step 1
Whisk powdered sugar and cocoa powder together in a bowl.

Step 2
Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.

Nutrition Facts (per serving)

75
Calories
4g
Fat
10g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 75
% Daily Value *
Total Fat4g 5%
Saturated Fat2g 12%
Cholesterol10mg 3%
Sodium1mg 0%
Total Carbohydrate10g 4%
Dietary Fiber0g 0%
Total Sugars10g
Protein0g
Vitamin C0mg 0%
Calcium1mg 0%
Iron0mg 1%
Potassium2mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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