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Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Ingredients
- ¾ cup white sugar
- ¼ cup cornstarch
- 6 cups pitted Bing cherries
- 3 tablespoons almond-flavored liqueur (such as Disaronno®)
- 1 (9 inch) baked pie crust
- 1 ½ cups all-purpose flour
- ½ cup butter
- ¾ cup flaked coconut
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
Step 3
Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
Step 4
Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 545 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat11g | 57% |
| Cholesterol31mg | 10% |
| Sodium220mg | 10% |
| Total Carbohydrate81g | 30% |
| Dietary Fiber5g | 17% |
| Total Sugars46g | |
| Protein6g | |
| Vitamin C8mg | 38% |
| Calcium27mg | 2% |
| Iron2mg | 13% |
| Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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