Coconut Sorbet

Coconut Sorbet

This coconut sorbet is a delicious, refreshing dessert. It’s perfect for coconut lovers on a hot summer day. It can easily be altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.

Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
Yield:
2 cups
Servings:
4

Ingredients

  • 1 (13.5 ounce) can coconut milk
  • 6 ¾ fluid ounces water
  • ½ cup white sugar
  • ½ cup unsweetened coconut flakes

Directions

Step 1
Pour coconut milk into a container. Add water to the empty can, swirl, and pour into the container. Whisk in sugar until dissolved, then stir in coconut flakes. Cover and freeze until chilled, about 30 minutes.

Step 2
Pour coconut mixture into an ice cream maker and churn according to the manufacturer's instructions until soft and creamy, 15 to 20 minutes.

Tips

For a firmer sorbet, freeze for 2 hours before serving.

Nutrition Facts (per serving)

363
Calories
28g
Fat
30g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 363
% Daily Value *
Total Fat28g 36%
Saturated Fat25g 124%
Sodium18mg 1%
Total Carbohydrate30g 11%
Dietary Fiber3g 11%
Total Sugars26g
Protein3g
Vitamin C1mg 6%
Calcium22mg 2%
Iron4mg 20%
Potassium275mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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