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This sweetened coconut milk is used as topping for Inangit (sticky rice).
Ingredients
- 1 (14 ounce) can coconut milk
- 1 cup brown sugar
Directions
Step 1
Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 161 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat7g | 37% |
| Sodium11mg | 0% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars21g | |
| Protein1g | |
| Vitamin C0mg | 2% |
| Calcium25mg | 2% |
| Iron1mg | 8% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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