Coconut Rum Balls

Coconut Rum Balls

The flavor of these coconut rum balls improves after 24 hours. These candies may be made ahead and stored in the refrigerator.

Prep Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Yield:
8 dozen
Servings:
96

Ingredients

  • 1 (12 ounce) package vanilla wafers, finely crushed
  • 2 1/3 cups flaked coconut, divided
  • 1 cup finely chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup rum

Directions

Step 1
Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.

Step 2
Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.

Tips

Roll in confectioners' sugar instead of coconut if you prefer.

Nutrition Facts (per serving)

20
Calories
1g
Fat
1g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 96
Calories 20
% Daily Value *
Total Fat1g 2%
Saturated Fat1g 3%
Cholesterol0mg 0%
Sodium7mg 0%
Total Carbohydrate1g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein0g
Vitamin C0mg 0%
Calcium3mg 0%
Iron0mg 0%
Potassium14mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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