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Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Ingredients
- 2 ½ cups Basmati rice
- 4 (10 ounce) cans coconut milk
- 1 pinch salt
Directions
Step 1
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
Step 2
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 535 | |
| % Daily Value * | |
| Total Fat33g | 43% |
| Saturated Fat29g | 145% |
| Sodium20mg | 1% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber2g | 8% |
| Total Sugars0g | |
| Protein8g | |
| Vitamin C2mg | 9% |
| Calcium32mg | 2% |
| Iron5mg | 29% |
| Potassium334mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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