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This simple coconut cake recipe is a white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and flaked coconut — a real treat for those with a sweet tooth.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
Directions
Step 1
Prepare and bake white cake mix in a 9×13-inch dish according to package directions.
Step 2
While cake is still hot, poke holes with a utility fork all over the top.
Step 3
Mix cream of coconut and sweetened condensed milk together in a bowl.
Step 4
Pour over the top of hot cake. Let cake cool completely.
Step 5
Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
Step 6
Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat10g | 52% |
| Cholesterol6mg | 2% |
| Sodium200mg | 9% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars37g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium90mg | 7% |
| Iron1mg | 3% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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