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Coconut and pineapple are the perfect partners for the most flavorful ice cream you’ve ever had.
Ingredients
- 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
- 1 cup half-and-half
- ¾ cup finely chopped fresh pineapple
- ½ cup pineapple juice
- ½ cup coconut flakes
- 1 teaspoon coconut extract
Directions
Step 1
Mix cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
Step 2
Pour mixture into an ice cream maker and process until thickened according to manufacturer's instructions. Transfer mixture to an airtight container, and place in the freezer for about 3 hours or until firm.
Cook’s Note:
I use a 1-1/2 quart Cuisinart® ice cream maker and it takes about 22 minutes to churn and thicken the ice cream mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat16g | 78% |
| Cholesterol11mg | 4% |
| Sodium39mg | 2% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars37g | |
| Protein2g | |
| Vitamin C9mg | 47% |
| Calcium40mg | 3% |
| Iron0mg | 2% |
| Potassium175mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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