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This coconut pie recipe is easy and delicious.
Ingredients
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- ½ cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Mix together sugar and flour in a large bowl. Beat in eggs and butter until well combined. Stir in milk and vanilla until incorporated. Fold in coconut. Pour into pie crust.
Step 3
Bake in the preheated oven for 1 hour. Cool completely before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat13g | 63% |
| Cholesterol103mg | 34% |
| Sodium264mg | 11% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars30g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium53mg | 4% |
| Iron1mg | 7% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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