Coconut Pancake Syrup

Coconut Pancake Syrup

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
40 mins
Yield:
4 cups
Servings:
16

Ingredients

  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons cornstarch
  • 2 cups light corn syrup
  • ½ cup white sugar
  • ½ cup shredded sweetened coconut

Directions

Step 1
Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Nutrition Facts (per serving)

202
Calories
6g
Fat
41g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 202
% Daily Value *
Total Fat6g 7%
Saturated Fat5g 26%
Sodium35mg 2%
Total Carbohydrate41g 15%
Dietary Fiber1g 2%
Total Sugars18g
Protein1g
Vitamin C0mg 1%
Calcium10mg 1%
Iron1mg 4%
Potassium62mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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