These overnight oats are creamy, full of coconut flavor, and high in protein. Great either cold or warmed and sure to keep you feeling full until way after lunch. I find that the protein powder sweetens the oats enough but feel free to add your choice of sweetener if needed. I top my oats just before serving with additional toasted coconut.
Ingredients
- 1 cup coconut milk beverage (such as Silk®)
- 1 (5.3 ounce) container toasted coconut Greek yogurt (such as Light & Fit®)
- ¾ cup oats
- 2 tablespoons sweetened flaked coconut
- 1 scoop vanilla protein powder
Directions
Step 1
Mix coconut milk beverage, Greek yogurt, oats, coconut, and protein powder in a bowl until well combined. Divide mixture between 2 Mason jars. Refrigerate for 8 hours, or overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 313 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat6g | 28% |
Cholesterol10mg | 3% |
Sodium163mg | 7% |
Total Carbohydrate31g | 11% |
Dietary Fiber4g | 13% |
Total Sugars6g | |
Protein29g | |
Calcium16mg | 1% |
Iron1mg | 8% |
Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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