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This is a variation on a sugar cookie made with coconut oil. It tastes similar to a shortbread cookie, but they are very moist and delicious. Roll tops of cookies in sugar or colored sugar before baking for a festive treat. Cinnamon sugar works well, too.
Ingredients
- 1 ¼ cups white sugar
- ½ cup butter, softened
- ½ cup coconut oil
- 3 egg yolks
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly or line with parchment paper.
Step 2
Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together.
Step 3
Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto the prepared baking sheet.
Step 4
Bake in the preheated oven until tops are cracked, 10 to 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat10g | 50% |
| Cholesterol54mg | 18% |
| Sodium128mg | 6% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 2% |
| Total Sugars16g | |
| Protein2g | |
| Calcium34mg | 3% |
| Iron1mg | 6% |
| Potassium25mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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