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Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, ‘The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.’ This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!
Ingredients
- 2 cups hot coffee
- 2 tablespoons coconut oil
- 2 tablespoons unsalted butter
Directions
Step 1
Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
Tips
Cook's Notes:
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat20g | 99% |
| Cholesterol31mg | 10% |
| Sodium6mg | 0% |
| Protein0g | |
| Calcium8mg | 1% |
| Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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