The coconut milk gave the pudding a layer of subtle sweetness, and also inspired the fresh mango garnish, which really elevated these bowls of comforting goodness.
Ingredients
- 2 tablespoons milk
- 1 egg yolk
- 1 cup coconut milk
- 1 tablespoon butter
- 1/3 cup Arborio rice
- ¼ cup white sugar
- salt to taste
- 1/8 teaspoon vanilla extract
- ¼ cup finely diced mango
- 1 pinch Chinese five-spice powder
- 2 ¾ cups milk
Directions
Step 1
Beat 2 tablespoons milk with egg yolk in a small bowl. Set aside.
Step 2
Combine 2 3/4 cups milk and coconut milk in a saucepan over medium heat. When mixture just begins to steam, reduce heat to low.
Step 3
Melt butter in a saucepan over medium heat. Stir in rice and cook for 1 minute. Pour in 1/2 cup coconut milk mixture; stir constantly until liquid is completely absorbed and rice is creamy. Repeat this process until the milk mixture is completely incorporated and the rice has a tender, yet slightly firm consistency, 20 to 30 minutes.
Step 4
Stir sugar and salt into the rice mixture. Remove from heat. Slowly whisk in egg yolk mixture until completely incorporated and the mixture is custard color, about 1 minute. Whisk in vanilla.
Step 5
Cool pudding to room temperature, cover with plastic wrap, and refrigerate until well-chilled, at least 3 hours. Garnish with mango and Chinese five-spice powder.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 361 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat15g | 76% |
Cholesterol73mg | 24% |
Sodium102mg | 4% |
Total Carbohydrate40g | 14% |
Dietary Fiber1g | 4% |
Total Sugars22g | |
Protein9g | |
Vitamin C4mg | 19% |
Calcium225mg | 17% |
Iron2mg | 13% |
Potassium409mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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