This delicious vegan hot chocolate is made with coconut milk and dark chocolate and a pinch of curry. Plus sugar of course, but you can use other sweeteners as well.
Ingredients
- 1 cup light coconut milk
- 1 (1 ounce) square dark chocolate, chopped
- 1 ½ teaspoons white sugar
- 1/8 teaspoon curry powder
Directions
Step 1
Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 403 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat14g | 72% |
Cholesterol1mg | 0% |
Sodium28mg | 1% |
Total Carbohydrate28g | 10% |
Dietary Fiber2g | 7% |
Total Sugars20g | |
Protein4g | |
Calcium1mg | 0% |
Iron0mg | 1% |
Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this