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Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I’d learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!
Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4
Ingredients
- 2 cups ice
- ¾ cup sweetened coconut cream
- 4 ½ fluid ounces tequila
- 1 ½ fluid ounces triple sec
- ¼ cup sweetened flaked coconut
Directions
Step 1
Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
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