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This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
Ingredients
- 5 ½ cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons almond extract
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
Step 3
Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat5g | 27% |
| Cholesterol6mg | 2% |
| Sodium69mg | 3% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium48mg | 4% |
| Iron0mg | 2% |
| Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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