Creamy coconut ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Ingredients
- 1 (14 ounce) can sweetened cream of coconut
- 1 cup milk
- 1 ½ cups heavy cream
- 1 ½ cups sweetened flaked coconut (Optional)
Directions
Step 1
Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.
Step 2
Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions. Store covered in the freezer.
Tips
Do not confuse sweetened cream of coconut used in this recipe with unsweetened coconut milk or cream. The sweetness in this recipe comes from the cream of coconut.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat22g | 110% |
Cholesterol64mg | 21% |
Sodium87mg | 4% |
Total Carbohydrate36g | 13% |
Dietary Fiber2g | 5% |
Total Sugars32g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium68mg | 5% |
Iron0mg | 2% |
Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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