This Mexican-inspired coconut horchata is a tropical version of the milky, rice drink. You can add rum to make this a tropical cocktail!
Ingredients
- 1 cup uncooked white rice
- 1 cup almonds
- 1 cup sweetened flaked coconut
- 3 cups boiling water
- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 5 cups cold water, or more as needed
- 5 cups ice
Directions
Step 1
Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.
Step 2
Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 322 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat10g | 51% |
Cholesterol11mg | 4% |
Sodium69mg | 3% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 9% |
Total Sugars21g | |
Protein7g | |
Vitamin C1mg | 6% |
Calcium138mg | 11% |
Iron2mg | 13% |
Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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