Coconut Horchata

Coconut Horchata

This Mexican-inspired coconut horchata is a tropical version of the milky, rice drink. You can add rum to make this a tropical cocktail!

Prep Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
12

Ingredients

  • 1 cup uncooked white rice
  • 1 cup almonds
  • 1 cup sweetened flaked coconut
  • 3 cups boiling water
  • 1 (14 ounce) can coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 5 cups cold water, or more as needed
  • 5 cups ice

Directions

Step 1
Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.

Step 2
Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.

Nutrition Facts (per serving)

322
Calories
18g
Fat
37g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 322
% Daily Value *
Total Fat18g 23%
Saturated Fat10g 51%
Cholesterol11mg 4%
Sodium69mg 3%
Total Carbohydrate37g 13%
Dietary Fiber3g 9%
Total Sugars21g
Protein7g
Vitamin C1mg 6%
Calcium138mg 11%
Iron2mg 13%
Potassium321mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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