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This recipe always is a hit!
Ingredients
- 2 cups white sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup coconut cream
- 1 tablespoon butter
- 1 ½ teaspoons coconut extract (Optional)
- ½ teaspoon ginger
- ¼ teaspoon vanilla extract
- 2 dashes Angostura bitters (Optional)
Directions
Step 1
Line a baking dish with aluminum foil.
Step 2
Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
Step 3
Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
Step 4
Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.
Recipe Tip
You can substitute 1 1/2 cups of coconut milk for the coconut cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 155 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat4g | 22% |
| Cholesterol7mg | 2% |
| Sodium25mg | 1% |
| Total Carbohydrate26g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars26g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium48mg | 4% |
| Iron0mg | 2% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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