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These are amazing keto-friendly cookies. So yummy, they are like little tea biscuits.
Ingredients
- ½ cup butter, melted
- ½ cup granular sucralose sweetener (such as Splenda®)
- 1 ½ teaspoons lemon extract
- ½ teaspoon liquid stevia
- ¼ teaspoon sea salt
- 4 eggs
- ¾ cup coconut flour, sifted
- 2 tablespoons crushed raw almonds
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes.
Step 3
Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly.
Step 4
Bake in the preheated oven until edges are golden, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 30% |
| Cholesterol82mg | 27% |
| Sodium115mg | 5% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber4g | 13% |
| Total Sugars0g | |
| Protein4g | |
| Calcium14mg | 1% |
| Iron1mg | 4% |
| Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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