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A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Ingredients
- 1 (9 inch) pie shell
- 4 eggs
- ¾ cup white sugar
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 ½ cups milk
- 1 cup shredded coconut
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
Step 3
Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
Step 4
Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat5g | 25% |
| Cholesterol99mg | 33% |
| Sodium268mg | 12% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars27g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium107mg | 8% |
| Iron1mg | 6% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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