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This coconut custard pie is the best-tasting pie ever! Serve with unsweetened whipped cream and a dusting of nutmeg.
Ingredients
- 1 ½ cups white sugar
- ½ cup butter
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
- 1 tablespoon flaked coconut
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
Step 3
Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
Step 4
Bake in the preheated oven until filling is set, 40 to 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat13g | 63% |
| Cholesterol79mg | 26% |
| Sodium257mg | 11% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber2g | 7% |
| Total Sugars43g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium50mg | 4% |
| Iron1mg | 6% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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