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Try this easy coconut curry in your slow cooker with sweet potato, green beans, bell pepper, and onion. Serve over either riced cauliflower or jasmine rice, as you prefer.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups fresh green beans, trimmed
- 1 sweet potato, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch cubes
- ½ medium onion, cut into 1-inch cubes
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- ¾ cup chicken broth
- 2 tablespoons curry powder
- 2 teaspoons kosher salt
- 1 teaspoon cumin
- 1 teaspoon ground turmeric
- ½ teaspoon cayenne pepper
- 1 (15 ounce) can full-fat coconut milk
- ¼ cup cashew butter
- ½ cup chopped raw cashews (Optional)
- ¼ cup chopped fresh cilantro (Optional)
Directions
Step 1
Combine chicken, green beans, sweet potato, bell pepper, onion, garlic, and ginger in a slow cooker.
Step 2
Stir together chicken broth, curry powder, kosher salt, cumin, turmeric, and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Cover slow cooker.
Step 3
Cook on Low until chicken is cooked through and vegetables are fork tender, about 6 hours.
Step 4
Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone. Add to slow cooker and continue cooking for 1 more hour. Garnish with chopped cashews and cilantro.
Cook’s Note:
You can use fresh or frozen green beans.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 470 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat16g | 82% |
| Cholesterol65mg | 22% |
| Sodium1021mg | 44% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber6g | 20% |
| Total Sugars5g | |
| Protein31g | |
| Vitamin C35mg | 177% |
| Calcium83mg | 6% |
| Iron6mg | 34% |
| Potassium835mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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