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Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It’s that delicious!
Ingredients
- 1 ½ cups flaked coconut
- 3 tablespoons unsalted butter, melted
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
Step 3
Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 102 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat6g | 32% |
| Cholesterol12mg | 4% |
| Sodium40mg | 2% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 5% |
| Protein1g | |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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