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Flaked coconut is folded into a custard made with egg yolks and thickened with flour.
Ingredients
- 2/3 cup white sugar
- 1/3 cup all-purpose flour
- 1 2/3 cups milk
- 1/3 cup heavy cream
- 4 egg yolks, beaten
- 1 ½ cups flaked coconut
- 1 (9 inch) pie shell, baked
Directions
Step 1
Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
Step 2
In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
Step 3
Chill for several hours or overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat9g | 47% |
| Cholesterol120mg | 40% |
| Sodium190mg | 8% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 7% |
| Total Sugars24g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium81mg | 6% |
| Iron1mg | 7% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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