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This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!
Ingredients
- 1 (18.25 ounce) package yellow cake mix with pudding
- ½ cup white sugar
- 2/3 cup vegetable oil
- 4 eggs
- 1 cup sour cream
- 1 (10 ounce) package flaked coconut
- 1 cup confectioners' sugar
- 2 tablespoons milk
- ¼ teaspoon almond extract
- ½ cup sliced almonds
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 inch pan.
Step 2
In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
Step 3
To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 573 | |
| % Daily Value * | |
| Total Fat32g | 42% |
| Saturated Fat12g | 61% |
| Cholesterol72mg | 24% |
| Sodium384mg | 17% |
| Total Carbohydrate67g | 24% |
| Dietary Fiber4g | 13% |
| Total Sugars46g | |
| Protein7g | |
| Vitamin C0mg | 2% |
| Calcium110mg | 8% |
| Iron2mg | 9% |
| Potassium217mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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