This recipe is really moist and wonderful in flavor. It’s our favorite!
Ingredients
- 1 (18.25 ounce) package white cake mix
- ¼ cup vegetable oil
- 3 eggs
- 1 (8 ounce) container sour cream
- 1 (8 ounce) can sweetened cream of coconut
- 1 (16 ounce) package confectioners' sugar
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Step 2
In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
Step 3
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Step 4
Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 293 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat6g | 32% |
Cholesterol38mg | 13% |
Sodium195mg | 8% |
Total Carbohydrate43g | 15% |
Dietary Fiber1g | 2% |
Total Sugars36g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium64mg | 5% |
Iron1mg | 3% |
Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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