Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!
Ingredients
- 1 cup bread flour
- 1 cup oat flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 2/3 cups unsweetened almond milk
- ½ cup unsweetened applesauce
- 1/3 cup coconut oil, melted
- ½ cup chocolate chips
Directions
Step 1
Preheat a waffle iron according to manufacturer's instructions.
Step 2
Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
Step 3
Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 418 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat21g | 104% |
Sodium726mg | 32% |
Total Carbohydrate44g | 16% |
Dietary Fiber5g | 16% |
Total Sugars24g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium317mg | 24% |
Iron2mg | 13% |
Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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