Coconut Chicken Stir Fry

Step 1
Melt butter in large frying pan over medium heat.

Step 2
Cook and stir the cumin seeds in butter until fragrant, about 1 minute.

Step 3
Stir chicken into the skillet with cumin seeds, and cook and stir until chicken is no longer pink in the center and juices run clear, 5 to 8 minutes. Drain any excess juices, if any.

Step 4
Pour vegetable oil into skillet with chicken, and heat oil until sizzling.

Step 5
Mix in onion, carrots, garlic, ginger, red pepper flakes, honey, ground cumin, cinnamon, curry powder, salt, and black pepper to the pan; cook until onions are translucent and carrots done, 5 to 8 minutes.

Step 6
Stir in coconut milk and simmer until flavors have blended, about 10 minutes.