I got this recipe from my mother-in-law. Even people who don’t like coconut love this sweet, yummy bread.
Ingredients
- 2 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons coconut extract
- 3 cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup buttermilk
- 1 cup shredded coconut
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×5 inch loaf pan.
Step 2
In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
Step 3
Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 488 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat8g | 40% |
Cholesterol63mg | 21% |
Sodium213mg | 9% |
Total Carbohydrate60g | 22% |
Dietary Fiber2g | 8% |
Total Sugars35g | |
Protein7g | |
Vitamin C0mg | 2% |
Calcium48mg | 4% |
Iron2mg | 12% |
Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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