Coconut Bread II

Coconut Bread II

I got this recipe from my mother-in-law. Even people who don’t like coconut love this sweet, yummy bread.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
1 – 9×5 inch loaf
Servings:
12

Ingredients

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons coconut extract
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup shredded coconut

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×5 inch loaf pan.

Step 2
In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.

Step 3
Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts (per serving)

488
Calories
25g
Fat
60g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 488
% Daily Value *
Total Fat25g 32%
Saturated Fat8g 40%
Cholesterol63mg 21%
Sodium213mg 9%
Total Carbohydrate60g 22%
Dietary Fiber2g 8%
Total Sugars35g
Protein7g
Vitamin C0mg 2%
Calcium48mg 4%
Iron2mg 12%
Potassium130mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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