Easy and yummy! Banana pancakes from scratch, with the perfect coconut syrup. My family absolutely loves them! I usually have to triple the recipe! It took me forever to find a good banana pancake recipe I like. It took me even longer to find coconut syrup I liked. This syrup is great because it doesn’t have any of the coconut shavings in it. So kids will like it!
Ingredients
Syrup
- 1 cup white sugar
- ¾ cup buttermilk
- 7 tablespoons butter
- 1 teaspoon coconut extract
- ½ teaspoon baking soda
Pancakes
- 1 ½ cups all-purpose flour
- 1 tablespoon white sugar
- 2 ¾ teaspoons baking powder
- 1 teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 very ripe banana, mashed
- 2 tablespoons butter, melted
- 1 teaspoon vegetable oil, or as needed
Directions
Step 1
Whisk flour, 1 tablespoon white sugar, baking powder, and salt together in a bowl. Mix milk, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until incorporated.
Step 2
Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Stir melted butter into batter. Refrigerate batter for 10 minutes.
Step 3
Heat oil in a skillet over medium heat. Drop batter by large spoonfuls into the hot oil, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Step 4
Combine 1 cup white sugar, buttermilk, and butter in a saucepan over medium heat until sugar is dissolved. Bring to a boil for 1 minute; reduce heat and mix coconut extract and baking soda into the syrup. Simmer until baking soda is dissolved, 1 to 2 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 193 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat5g | 25% |
Cholesterol33mg | 11% |
Sodium362mg | 16% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 2% |
Total Sugars17g | |
Protein3g | |
Vitamin C1mg | 4% |
Calcium94mg | 7% |
Iron1mg | 4% |
Potassium98mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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