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These banana cookies made with coconut oil are soft and mildly sweet with a subtle coconut flavor. My son likes them with raspberry jam on top.
Ingredients
- 2 teaspoons coconut oil, or as needed
- ½ cup twice-sifted coconut flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 1/3 cups mashed ripe bananas
- 3 large eggs
- 1/3 cup extra-virgin coconut oil, warmed slightly
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.
Step 2
Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.
Step 3
Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.
Step 4
Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.
Step 5
Bake in the preheated oven until no longer wet, about 35 minutes.
Cook’s Note:
For sweeter cookies, add 1/3 cup chocolate chips or raisins.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 63 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat3g | 17% |
| Cholesterol23mg | 8% |
| Sodium54mg | 2% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein1g | |
| Vitamin C1mg | 6% |
| Calcium4mg | 0% |
| Iron0mg | 2% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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