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This simple, unique cobbler is sure to please!
Ingredients
- 4 Granny Smith apples – peeled, cored and sliced
- ½ cup caramel ice cream topping
- 1 tablespoon all-purpose flour
- 1 (10 ounce) can refrigerated flaky biscuit dough
- 2 tablespoons butter
- 3 tablespoons white sugar
- ¾ cup sweetened flaked coconut
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
Step 3
Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 28% |
| Cholesterol9mg | 3% |
| Sodium528mg | 23% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber3g | 10% |
| Total Sugars19g | |
| Protein4g | |
| Vitamin C4mg | 20% |
| Calcium39mg | 3% |
| Iron1mg | 8% |
| Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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