Coconut and Berry French Toast Bake

Coconut and Berry French Toast Bake

Delicious and healthy way to eat French toast.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Servings:
2

Ingredients

  • cooking spray
  • 2 large eggs
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 slices whole wheat bread
  • ½ cup mixed frozen berries
  • ¼ cup shredded coconut

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.

Step 2
Whisk eggs, milk, vanilla, and cinnamon together in a bowl.

Step 3
Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.

Step 4
Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.

Nutrition Facts (per serving)

281
Calories
14g
Fat
26g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 281
% Daily Value *
Total Fat14g 18%
Saturated Fat9g 44%
Cholesterol187mg 62%
Sodium282mg 12%
Total Carbohydrate26g 10%
Dietary Fiber6g 22%
Total Sugars7g
Protein13g
Vitamin C0mg 1%
Calcium99mg 8%
Iron2mg 13%
Potassium263mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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