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These almond flour cookies are so delicious, but also gluten free!
Ingredients
- 1 cup softened butter
- ¾ cup packed brown sugar
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ¼ cups almond flour
- 1 cup coconut flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chocolate chips, or to taste
- ¼ cup rolled oats (Optional)
- ¼ cup shredded coconut
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add vanilla extract. Beat in eggs one at a time.
Step 3
Combine almond flour, coconut flour, baking soda, and salt in a separate bowl. Mix into the creamed butter mixture until just combined. Add chocolate chips, oats, and coconut; stir again just until combined.
Step 4
Scoop cookie dough onto the prepared baking sheets.
Step 5
Bake in the preheated oven until browned, 12 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 26% |
| Cholesterol29mg | 10% |
| Sodium170mg | 7% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein2g | |
| Calcium10mg | 1% |
| Iron0mg | 1% |
| Potassium31mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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