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Store these coconut-almond blondies tightly sealed at room temperature for up to a week–they are even better after sitting a day or two, becoming more chewy and deeply flavored.
Ingredients
- 1 cup dark brown sugar
- ½ cup coconut oil, at room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsweetened coconut flakes
- ½ cup sliced toasted almonds
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7×10-inch or 8×8-inch baking dish.
Step 2
Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.
Step 3
Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat11g | 53% |
| Cholesterol31mg | 10% |
| Sodium156mg | 7% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium56mg | 4% |
| Iron1mg | 6% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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