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Learn how to make a coconut mojito with this yummy recipe. A frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one!
Ingredients
- 4 cups ice cubes
- 2 ½ limes, rind removed
- 7 fluid ounces sweetened cream of coconut (such as Coco Lopez)
- 2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi)
- 5 sprigs fresh mint leaves
- 2 mint sprigs, for garnish
- 2 lime wedges, for garnish
Directions
Step 1
Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.
Editor’s Note:
Please note that the serving size and ingredient amounts differ in the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 586 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat19g | 95% |
| Sodium59mg | 3% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber3g | 10% |
| Total Sugars64g | |
| Protein2g | |
| Vitamin C33mg | 163% |
| Calcium68mg | 5% |
| Iron1mg | 7% |
| Potassium238mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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