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This spicy cocoa rub is excellent for steaks, chicken, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.
Ingredients
- ¼ cup sea salt
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon white sugar
- 2 tablespoons dark brown sugar
- 3 tablespoons garlic powder
- 1 tablespoon onion powder
- 3 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 tablespoons ground black pepper
Directions
Step 1
Stir salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
Step 2
To use: rub 2 to 3 teaspoons of spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Editor’s Note:
Please note the differences in ingredient amounts when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 26 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium1333mg | 58% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein1g | |
| Vitamin C1mg | 6% |
| Calcium22mg | 2% |
| Iron17mg | 94% |
| Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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