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This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays.
Ingredients
- 3 eggs
- 2 cups white sugar
- 1 cup butter, softened
- ½ cup water
- 2 ¼ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- ½ cup semisweet chocolate chips
- 2 cups grated apple
- 1 tablespoon vanilla extract
Directions
Step 1
Cream together until fluffy the eggs, sugar, butter or margarine, and water.
Step 2
In another bowl, sift together the flour, cocoa, baking soda, and spices.
Step 3
Add dry ingredients to creamed mixture and mix well.
Step 4
Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
Step 5
Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
Step 6
Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat12g | 58% |
| Cholesterol87mg | 29% |
| Sodium234mg | 10% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber2g | 7% |
| Total Sugars40g | |
| Protein5g | |
| Vitamin C1mg | 5% |
| Calcium23mg | 2% |
| Iron2mg | 9% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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