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These cocktail weenies are super easy to make in a slow cooker with only three ingredients for a crowd-pleasing treat! I was a little unsure at first about the grape jelly concoction, but now I won’t do it any other way. It is so savory with just enough sweetness. I make this for potlucks, backyard BBQs, or any get-together, and it is always a hit.
Ingredients
- 1 cup barbeque sauce
- ¾ cup grape jelly
- 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies)
Directions
Step 1
Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated.
Step 2
Cover and cook on Low for 2 to 3 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 389 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat9g | 43% |
| Cholesterol59mg | 20% |
| Sodium1159mg | 50% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars22g | |
| Protein12g | |
| Vitamin C17mg | 86% |
| Calcium12mg | 1% |
| Iron1mg | 8% |
| Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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