These savory and moist turkey meatballs get a little crunch from water chestnuts that will have people asking ‘what is that?’ The apple-mustard sauce has the perfect balance between savory and sweet.
Ingredients
Meatballs
- 1 cup panko bread crumbs
- 1 egg, beaten
- ¼ cup minced onion
- ¼ cup minced water chestnuts
- ¼ cup applesauce (such as Mott's® Natural Applesauce)
- ¼ cup finely grated Parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon dry mustard powder (such as Coleman's®)
- ½ teaspoon poultry seasoning
- 1 pound ground turkey
Sauce
- 1 cup apple jelly
- 1 cup applesauce (such as Mott's® Natural Applesauce)
- ½ cup cider vinegar
- ½ cup minced onion
- ¼ cup ketchup
- ¼ cup chili sauce (such as Heinz®)
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon dry mustard powder (such as Coleman's®)
- ½ teaspoon salt
- 1 tablespoon chopped fresh parsley, or more to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
Step 3
Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
Step 4
Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
Step 6
Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 303 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat2g | 10% |
Cholesterol67mg | 22% |
Sodium716mg | 31% |
Total Carbohydrate51g | 18% |
Dietary Fiber1g | 4% |
Total Sugars35g | |
Protein15g | |
Vitamin C6mg | 32% |
Calcium57mg | 4% |
Iron2mg | 8% |
Potassium299mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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