:max_bytes(150000):strip_icc()/9244073-69a8336f168e48cba9cf5daf0bdd4dc0.jpg)
A nice Mexican-inspired shrimp salad that is highly rated and requested, especially during the summer months. Easy to make, and ingredients can be adjusted to your liking. It is great with regular saltines; however, for it to be authentic, place salad on tostadas and top off with diced avocado and a splash of bottled hot sauce for a true experience!
Ingredients
- 1 ½ pounds cooked shrimp, tails removed
- 1 large cucumber – peeled, seeded, and diced
- 1 white onion, diced
- 3 Roma tomatoes, diced
- 1/3 bunch fresh cilantro, chopped
- 4 limes, juiced
- 1 (12 ounce) bottle ketchup
- 8 fluid ounces tomato juice
- salt to taste
Directions
Step 1
Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol111mg | 37% |
| Sodium508mg | 22% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars8g | |
| Protein13g | |
| Vitamin C17mg | 83% |
| Calcium39mg | 3% |
| Iron2mg | 12% |
| Potassium363mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/Shrimp-and-Crab-Seafood-Salad-Chef-Mo-2x1-1-e0ba5976c4c4422b8eb3789e19bb0bf4.jpg)
:max_bytes(150000):strip_icc()/8742637-46300416da3a40899317afac1fd436f3.jpg)
:max_bytes(150000):strip_icc()/8382600-2ab8059022394e6cab7f68db8712d911.jpg)
:max_bytes(150000):strip_icc()/8280951_summer-grilled-shrimp-salad_kims-cooking-now-2000-fa02bfde99914d89b44ec7bb8ea4ab7b.jpg)
:max_bytes(150000):strip_icc()/8280951-260be9ac29454c369718300847df714e.jpg)
Leave feedback about this