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Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.
Ingredients
- 1 pound ground beef
- ½ cup dried bread crumbs
- 1/3 cup chopped onion
- ¼ cup milk
- 1 egg
- 1 teaspoon salt
- ½ teaspoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- ¼ cup shortening
- 12 fluid ounces tomato-based chili sauce
- 1 ¼ cups grape jelly
Directions
Step 1
In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
Step 2
In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
Step 3
Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 458 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat8g | 41% |
| Cholesterol72mg | 24% |
| Sodium1038mg | 45% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber1g | 4% |
| Total Sugars38g | |
| Protein13g | |
| Vitamin C8mg | 42% |
| Calcium41mg | 3% |
| Iron2mg | 11% |
| Potassium354mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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