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This salad is a complete meal and perfect for those hot days when you really don’t want to spend too much time in the kitchen. I used deli ham but leftover baked ham is delicious in this salad.
Ingredients
- 2 cups chopped lettuce
- 1 hard-boiled egg, thinly sliced crosswise
- 3 slices cooked bacon, crumbled
- 1 Roma tomato, diced
- ½ avocado, cubed
- 2 slices deli ham, cut into bite-sized pieces
- 2 tablespoons crumbled blue cheese
- 3 green onions, sliced
- 1 tablespoon blue cheese salad dressing, or to taste
Directions
Step 1
Place lettuce on a dinner plate. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.
Cook’s Notes:
I use the green part of the onions because of personal preference but both white and green parts can be used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat8g | 38% |
| Cholesterol149mg | 50% |
| Sodium1030mg | 45% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber6g | 21% |
| Total Sugars4g | |
| Protein19g | |
| Vitamin C22mg | 108% |
| Calcium112mg | 9% |
| Iron2mg | 11% |
| Potassium797mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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